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Food Safety and Legionella Control Programme
Hoteles Quo is incorporating into the management of all its establishments the Food Safety Programme (APPCC), in conjunction with the Preverisk company, which has a long experience, both in Spain and in Latin America, in the field of control and prevention of Food-Related Risks and Legionellosis.
With the implementation of these programmes, Hoteles Quo is strenuously working to guarantee its customers not only a high level of service and outstanding facilities, but also to provide a treatment and product guarantee in catering and in lodging.
Hoteles Quo, much more than just hotels.
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Agreement for the sale of entrances among Quo Puerta del Sol Hotel and the Foundation Thyssen-Bornemisza
Quo Hotels signs agreement with the Foundation Thyssen-Bornemisza that allows the sale of entrances directly to this important museum of the capital in the Quo Puerta del Sol Hotel.
With this agreement, the clients will be able to enjoy a service more in our establishments, not having to wait in box office to consent to the museum.
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New Offert in Quo Restaurant
The Quo Restaurant of the Hotel Quo Godoy, in Villaviciosa de Odón,
releases this Spring its new Gastronomic Offert, with an elaborated plate
selection to enjoy the meals of company and the familiar meetings.
The decoration and the atmosphere of the Quo Restaurant help to
disconnect during the lunches to continue the day with renewed
energies. |
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Pincho 2008 Gold Award "Ruta del Pincho" in Villaviciosa de Odón
Quo Godoy Hotel become clear winner in the III Edition of the competition Gourmet "Ruta del Pincho" in Villaviciosa de Odón, which took place on 6, 7 and June 8, 2008, obtaining the award Pincho de Oro.
Quo Godoy Hotel offers a pleasant way to see the Villa strolling through a gastronomic journey. |
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